In 2015 we did a cleansing diet that required us to avoid all sugars, preservatives, grains, and legumes.  It was very challenging to find seasonings that qualified for this cleanse.  It was during this time I created our very own season salt made with organic spices and pink Himalayan salt.  We continued to use it well after the cleanse and our friends and family started to ask what seasoning I used on my food after dining with us.  We knew then it was a product worth sharing!